Description
Professional VG10 steel yanagiba sashimi knife with polished black hardwood handle and decorative spacers. Built for precise raw-fish slicing in restaurants and sushi bars.
Tiered pricing: US$36 down to US$16 for 2-100 pcs.
Professional VG10 steel yanagiba sashimi knife with polished black hardwood handle and decorative spacers. Built for precise raw-fish slicing in restaurants and sushi bars. Tiered pricing: US$36 down to US$16 for 2-100 pcs.
Professional VG10 steel yanagiba sashimi knife with polished black hardwood handle and decorative spacers. Built for precise raw-fish slicing in restaurants and sushi bars.
Tiered pricing: US$36 down to US$16 for 2-100 pcs.
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